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Jiang Xi Que · Yakitori Izakaya (Sky Wanda Plaza Branch)

日料 · ⭐ 4.5

Unit GF35, Level 1, Shanghai Sky Vanke Plaza, No. 66, Lane 2229, Songze Avenue

Dishes

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  First Snow Sukiyaki

  A Japanese hot pot dish featuring beef, tofu, and vegetables simmered in a sweet soy-based broth, offering a rich and savory flavor.
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  Cherry Tomato

  Cherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
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  Japanese Red Bean Rice Cake Soup

  Japanese red bean mochi soup is made from glutinous rice cakes and red beans. Sliced mochi is cooked with boiled red beans in a clear broth, allowing the mochi to absorb the sweet flavor of the beans, resulting in a soft and chewy texture. Water or kombu dashi is typically used as the base broth.
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  Mentai Basil Pork and Rice Cake Roll

  Pork belly wrapped in basil leaves and mentaï, then rolled with rice cake and steamed. Delicate balance of savory and slightly spicy flavors.
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  Moonlight Beef Rice

  A Japanese dish featuring grilled beef slices, a soft-boiled egg, and rice, topped with a savory sauce.
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  梅子紫苏鸡腿肉

  鸡腿肉用梅子和紫苏腌制后煎熟或烤制，梅子提供酸味，紫苏增添清香，鸡肉嫩滑入味。
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Premium Pork Skewers

  Premium pork belly skewers made by marinating fresh pork belly cubes in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until the surface is slightly charred and the fat has rendered out.
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  Pan-Seared Thick Beef Tongue

  Thick slices of beef tongue are marinated and then pan-seared until golden brown on the outside and fully cooked inside, preserving the original flavor of the beef tongue.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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