Lu Zhou Hui · Original Hefei Flavors (Luogang Park Store)
地方菜 · ⭐ 4.5
No. 41-1, Floors 1 & 2, Building 1, Phase I, Yuanbo Town, Luzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 41-1, Floors 1 & 2, Building 1, Phase I, Yuanbo Town, Luzhou Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guomu Roast Duck, Sichuan-style Black Pepper Beef Cubes, Steamed Peach-Flower Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.5
- Address: No. 41-1, Floors 1 & 2, Building 1, Phase I, Yuanbo Town, Luzhou Avenue
- Popular dishes: Guomu Roast Duck, Sichuan-style Black Pepper Beef Cubes, Steamed Peach-Flower Mandarin Fish, Brown Sugar and Chinkiang Vinegar Braised Pork Ribs, Old Street Chef Fried Rice
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Dishes
Guomu Roast DuckA premium Peking duck marinated and roasted over fruitwood, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Sichuan-style Black Pepper Beef CubesTender beef cubes stir-fried with black pepper, Sichuan peppercorns, and vegetables for a spicy, aromatic flavor.
Steamed Peach-Flower Mandarin FishSteamed peach-flower mandarin fish features fresh mandarin fish gently steamed with ginger and scallions, resulting in tender, flavorful meat with a light, savory taste.
Brown Sugar and Chinkiang Vinegar Braised Pork RibsA Chinese dish featuring pork ribs braised in a sweet and tangy sauce made from brown sugar and Chinkiang vinegar, resulting in tender, flavorful meat with a glossy finish.
Old Street Chef Fried RiceA flavorful fried rice dish made with eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Luhua ChickenLu Hua Chicken is a dish primarily made with Lu Hua chicken, known for its tender meat. After slaughter and preparation, it's cooked by stewing, boiling, or braising, often with ginger, scallions, and cooking wine to enhance flavor.- Drunkard's EggplantA spicy Sichuan-style dish made with eggplant, garlic, chili, and fermented bean paste, finished with a hint of alcohol for depth of flavor.
Golden Rice Stone Pot Mao Tai ShrimpFresh Mao Tai shrimp with golden rice, cooked in a stone pot for a rich, savory flavor.
Snowflake Beef and Tripe Hot PotA spicy hot pot featuring tender snowflake beef and tripe, cooked in a rich, numbing broth with vegetables and tofu.
Leek-Scented Glutinous Rice BallsLeek-scented glutinous rice balls are made with glutinous rice wrapped around fresh leek filling, then steamed. The outer layer is soft and chewy, the inner filling fragrant and delicate, with a rich leek aroma.
Wind-dried MeatA traditional Chinese air-dried meat made by curing pork and hanging it in a well-ventilated area to dry naturally, resulting in a savory and slightly sweet flavor.
Crispy Shrimp Rice FrittersA crispy snack made with fresh shrimp and rice, deep-fried to golden perfection. The shrimp is tender while the rice becomes crunchy, offering a delightful texture contrast.