Mi Yu Shi锅鱼 (Yongwang Menglecheng Yantai Jinshan Beach Branch)
Hot pot · ⭐ 4.5
Stalls 223–224, Level 2, AEON Mall
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Stalls 223–224, Level 2, AEON Mall. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Mountain Mushroom Platter, Seasoning Mix, Fish Village Ecological Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.5
- Address: Stalls 223–224, Level 2, AEON Mall
- Popular dishes: Yunnan Mountain Mushroom Platter, Seasoning Mix, Fish Village Ecological Beef, Enoki Mushroom, Fish Soup
China trip · China travel
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Dishes
Yunnan Mountain Mushroom PlatterA platter featuring a variety of wild mushrooms from Yunnan, such as chanterelles, chicken mushrooms, and matsutake, gently stir-fried or steamed to preserve their natural flavor and crisp texture.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Fish Village Ecological BeefFresh beef slices are simmered with vegetables and a secret sauce, resulting in tender meat and rich broth.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
SturgeonSturgeon is a large freshwater fish commonly used for steaming, braising, or stewing. Main ingredient is fresh sturgeon, seasoned with ginger slices and scallions, cooked by steaming or stewing to retain its tender texture.
Black BassBlack bass is a dish made with black bass fish, marinated and then pan-fried or boiled, resulting in tender and flavorful meat rich in protein and omega-3 fatty acids.
Black Bass PotBlack catfish hot pot features black catfish as the main ingredient, paired with tofu, cabbage, and vermicelli, simmered in water or broth. Clean and cut the fish, then cook slowly with seasonings until the meat is tender and flavorful.