Beefman Steakhouse (Xianxia Road Store)
日料 · ⭐ 4.4
No. 345 Xianxia Road, Oriental Century Plaza, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 345 Xianxia Road, Oriental Century Plaza, 2nd Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ayers Rock Steak 500g, Fresh Beef Diaphragm (by gram), Fresh Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.4
- Address: No. 345 Xianxia Road, Oriental Century Plaza, 2nd Floor
- Popular dishes: Ayers Rock Steak 500g, Fresh Beef Diaphragm (by gram), Fresh Beef Short Ribs, Fresh Fillet, Double Cheese Beef Patty
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ayers Rock Steak 500gA premium 500g Ayers Rock steak, made from high-quality Australian beef, prepared using low-temperature slow cooking and high-heat searing to retain juiciness and tenderness, best served with black pepper or red wine sauce.
Fresh Beef Diaphragm (by gram)Fresh beef diaphragm, chilled and ready for cooking. Tender and flavorful, ideal for hot pot or stir-fry.
Fresh Beef Short RibsFresh beef short ribs made from premium rib cuts, carefully chilled to preserve freshness. Slow-cooked or grilled to enhance natural flavor and tenderness.
Fresh FilletFresh fillet steak made from high-quality beef tenderloin, gently cooked to preserve its natural tenderness and flavor.
Double Cheese Beef PattyA savory beef patty blended with two types of cheese, pan-fried to perfection for a rich, melty experience.
Domestic Sirloin SteakDomestic sirloin steak made from beef raised in China, marinated and pan-seared. Main ingredient is sirloin cut beef, seasoned with salt, black pepper, and basic seasonings. Cooked at high heat to lock in juices, preserving tender and juicy texture. Offers a crispy exterior and soft interior with natural beef aroma.
Signature Thick SoupA rich and hearty soup made with fresh vegetables, meat, and bone broth, slow-cooked to perfection for a deeply satisfying flavor.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.- Beef and Potato SaladA refreshing salad made with boiled beef and potatoes, mixed with a creamy dressing and vegetables.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Beef Intestine Hot PotBeef tripe stew is a dish made primarily with fresh beef tripe, combined with various vegetables such as onions, potatoes, and carrots, and carefully simmered. The beef tripe is thoroughly cleaned and prepared, then cooked slowly in a pot with spices and seasonings until it becomes tender and the vegetables absorb the rich broth, resulting in a deeply flavorful dish.- Special Kongo-ten Rich Miso RamenA rich miso-based ramen with a savory broth, topped with soft-boiled egg, char siu pork, and seaweed.
Skillet Garlic Fried RiceSkillet Garlic Fried Rice is made with rice, eggs, ham, green peas, and garlic, stir-fried in a skillet. It has a crispy texture and rich garlic flavor, making it a classic Chinese fried rice.
Premium Beef Skewer PlatterPremium beef skewers grilled over charcoal, served with vegetables for a savory and satisfying dish.- Premium Thick-cut Beef TonguePremium thick-cut beef tongue, marinated and slowly stewed for tender, flavorful meat.