Jin Luo Wei Liuzhou Luosifen (Ma Tishan Branch)
小吃面食 · ⭐ 4.0
Huachuang Yunxuan
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Huachuang Yunxuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Snail Noodles, Spicy Egg and Snail Noodles, Char siu Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.0
- Address: Huachuang Yunxuan
- Popular dishes: Three Delicacies Snail Noodles, Spicy Egg and Snail Noodles, Char siu Luosifen, Signature Stir-Fried Luosifen, Fried Pork with Tofu Skin Rice
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Dishes
Three Delicacies Snail NoodlesThree Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
Spicy Egg and Snail NoodlesLu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Signature Stir-Fried LuosifenA spicy stir-fried dish featuring fresh snails, rice noodles, pickled vegetables, and aromatic spices, known for its bold flavor and unique aroma.
Fried Pork with Tofu Skin RiceA savory dish of stir-fried pork slices and fried tofu skin served over steamed rice, known for its rich flavor and satisfying texture.
Fried Egg Noodles with SauceA Chinese home-style dish made with eggs and rice noodles, stir-fried and simmered in a savory sauce for rich flavor.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Water Spinach Original LuosifenA refreshing take on traditional Luosifen, featuring fresh water spinach in a savory broth with fermented bamboo shoots, tofu skin, and peanuts.
Spicy Oil Tofu SkewersFirm tofu cubes skewered and drizzled with spicy chili oil, garnished with scallions and crushed peanuts for a bold, numbingly delicious bite.
Sour Bamboo Shoots with BeefA dish featuring beef and sour bamboo shoots, simmered together to create a flavorful, tangy stew.