Yu Chu Ecological Hot Pot (California Store)
Hot pot · ⭐ 4.8
No. 256 Jinlong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 256 Jinlong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Snack and Fruit Buffet, Steamed Fresh Shrimp Paste, Yu Kitchen Ecological Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: No. 256 Jinlong Road
- Popular dishes: Snack and Fruit Buffet, Steamed Fresh Shrimp Paste, Yu Kitchen Ecological Duck Intestine, Pig Eight's Wife on Back Beef Roll, Freshly Sliced Wagyu Beef Tenderloin
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Dishes
Snack and Fruit BuffetA variety of fresh fruits and classic snacks like mango, watermelon, strawberries, grapes, fried spring rolls, steamed buns, and candied haws, served together for shared enjoyment.
Steamed Fresh Shrimp PasteA dish made from fresh shrimp paste, delicately steamed to achieve a smooth and tender texture, symbolizing progress and prosperity.
Yu Kitchen Ecological Duck IntestineFresh duck intestines marinated in secret spices and quickly blanched, served with chili oil and garlic for a spicy, crisp flavor.
Pig Eight's Wife on Back Beef RollBeef rolls wrapped with vegetables, shaped like Pig Eight carrying a bride, steamed and served with a special sauce.
Freshly Sliced Wagyu Beef TenderloinFreshly sliced wagyu beef tenderloin, quickly blanched to retain its tenderness and natural flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Ecological Pork Kidney SlicesA healthy dish made with pork kidneys and vegetables, stir-fried to highlight tenderness and freshness.
Premium Fresh Tripe from the GrasslandsFresh tripe sourced from grassland cattle, quickly blanched and served with a spicy garlic oil dip for a bold, satisfying bite.
Cao Chuan Jie JianA creative Chinese dish featuring tofu shaped like a boat, served with marinated fish slices and green peas, drizzled with a savory sauce.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.