Sanlin Tang Dumpling Shop
小吃快餐 · ⭐ 3.7
No. 226, Hengshui Road, Hongkou District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 226, Hengshui Road, Hongkou District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork and Tripe Wheat Gluten Noodles, Spicy Tripe Noodles, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 226, Hengshui Road, Hongkou District
- Popular dishes: Spicy Pork and Tripe Wheat Gluten Noodles, Spicy Tripe Noodles, Small Dumplings, Stuffed Gluten with Pork, Stir-fried Pig Liver Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pork and Tripe Wheat Gluten NoodlesA savory noodle dish featuring wheat gluten, pork, and pig intestines stir-fried with chili and spices, served hot.
Spicy Tripe NoodlesA spicy noodle dish featuring braised pork intestines and a rich chili sauce, popular in Sichuan cuisine.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Stuffed Gluten with PorkA dish made by stuffing pork filling into gluten, then steamed to create a soft and savory texture.
Stir-fried Pig Liver NoodlesFresh pig liver stir-fried with vegetables and noodles, creating a savory and satisfying dish.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Spicy Pork NoodlesA Chinese dish made by mixing stir-fried pork with spicy seasonings and tossing it with cooked noodles.
Spicy Meat and Sauce NoodlesA spicy noodle dish made with minced pork and a rich, fiery sauce, served over cooked noodles for a bold, satisfying flavor.
Sauce-Braised Pork Liver and Kidney NoodlesA spicy Sichuan-style dish featuring tender pork liver and kidneys stir-fried in a savory sauce, served over noodles.
Snow Cabbage and CutlassfishA Chinese home-style dish made with snow cabbage and cutlassfish, stir-fried together for a savory and aromatic flavor.
Dumpling with Spicy Pork SauceA savory dish featuring handmade dumplings tossed in a spicy pork sauce made from minced pork, chili, and fermented bean paste.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.