Lianhua Restaurant
Cantonese cuisine · ⭐ 4.0
No. 1 Gongye Road, Shilou Town (inside Tiansheng Culture & Creative Park)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Gongye Road, Shilou Town (inside Tiansheng Culture & Creative Park). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Surf Fish, Stir-Fried String Beans with Pork, Signature Lotus Seed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 1 Gongye Road, Shilou Town (inside Tiansheng Culture & Creative Park)
- Popular dishes: Surf Fish, Stir-Fried String Beans with Pork, Signature Lotus Seed Chicken, Apricot-Flavored Fruit Honey Pepper Ribs, Steamed Stone Bass with Special Flavor
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Dishes
Surf FishA dish made by stir-frying fresh fish with chili, ginger, and garlic, resulting in a flavorful and slightly spicy taste.
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Signature Lotus Seed ChickenA refined dish combining tender chicken breast with sweet lotus seeds, slow-cooked to perfection for a delicate and nutritious meal.
Apricot-Flavored Fruit Honey Pepper RibsPork ribs marinated with apricot, honey, and fruits, then slow-cooked to tender perfection with a sweet and tangy flavor.
Steamed Stone Bass with Special FlavorFresh stone bass steamed with ginger, scallions, and a touch of cooking wine, resulting in tender, naturally flavorful fish.
Asparagus Stir-fried with Morel MushroomsFresh asparagus stir-fried with delicate morel mushrooms, creating a savory and aromatic dish that highlights the natural flavors of both ingredients.
Sweet Sauce Fruit Gourd Shrimp BallsFresh shrimp balls mixed with fruit gourd, served in a sweet and sour sauce.
Black Tofu with Abalone SauceBlack tofu made from black beans, seasoned with abalone sauce. Crafted through soaking, grinding, boiling, and coagulation, then simmered in abalone sauce to absorb its rich aroma. No extra seasonings added—highlighting the natural flavor of ingredients.
Fresh Bamboo Shoots with Water East Mustard GreensA refreshing Cantonese dish featuring fresh bamboo shoots and water east mustard greens, lightly blanched and tossed for a crisp, light flavor.