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Yixi Di · Local Chicken Coop (Aole Jinjie Branch)

Hot pot · ⭐ 4.4

Room 1-118, Building 1, Aolai Jinjie Shopping Center, Chuangyi Road

Dishes

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  Black Chicken Nest

  A nourishing dish made with black chicken, mushrooms, and ham, slow-cooked to create a rich, savory broth.
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  Five-Finger-Mulberry Fresh Chicken

  Five-Finger-Mulberry Fresh Chicken is a dish made with fresh chicken meat and the Chinese medicinal herb Five-Finger-Mulberry. The chicken is sliced and cooked or steamed together with the Five-Finger-Mulberry, resulting in a tender texture and a unique herbal aroma.
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  Shredded Tofu Skin

  Thousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
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  Original Soup Egg Sausage

  A traditional Chinese dish made with eggs and pork skin, simmered in broth for a rich, savory flavor.
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  Stewed Free-range Chicken in Nest

  A hearty dish made with free-range chicken and vegetables, slowly stewed to perfection.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Bungkang Rice Cake

  A traditional sweet dessert made from glutinous rice flour and pandan leaf juice, steamed to a soft and fragrant texture, often flavored with coconut milk or red beans.
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  Local Chicken Nest

  A hearty dish made with local chicken and vegetables, slow-cooked to perfection for rich flavor.
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  Fried Mulberry Leaves

  Fried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Pear Fig Chicken Nest

  Pear Fig Chicken Nest is a dish made with pears, figs, and chicken, where the chicken is wrapped in pears and figs and steamed. The taste is tender with a sweet fruit flavor.
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  Farewell Chicken

  Bawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.
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  Fresh Mushroom Chicken Nest

  A hearty dish made with chicken and fresh mushrooms, simmered to perfection for a rich, savory flavor.
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  Chicken Soft Egg

  A Chinese dish made with chicken gizzards and egg white, stir-fried to a tender and crisp texture.
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  Duck Egg Delight

  A Chinese home-style dish made with duck eggs stir-fried with aromatics, offering a rich and savory flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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