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Hangzhou Baozi Shop (JinGouHe Road Branch)

小吃快餐 · ⭐ 3.6

No. 15, Jinhehe Road; No. 15 Courtyard, Jinhehe Road

Dishes

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  Pickled Vegetable and Pork Stir-Fry Soup

  Preserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork stir-fried with pancakes is a home-style dish made primarily from pork shreds,烙饼丝 (pancake strips), and适量 vegetables. The preparation is simple: first stir-fry the pork shreds until they change color, then add the vegetables and stir-fry. Finally, add the pancake strips and seasonings, quickly stir-frying until well combined.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Pickled Cabbage and Pork Noodles

  Xuecai Shredded Pork Rice Noodles is a dish made primarily with rice noodles, paired with xuecai (salted vegetable) and shredded pork. After the rice noodles are cooked, they are stir-fried or mixed with finely chopped xuecai and pork shreds, then seasoned with appropriate condiments to blend the flavors together.
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  Pickled Mustard Greens and Egg Noodles

  Snow cabbage egg noodles is a noodle dish primarily made with snow cabbage and eggs. Snow cabbage is chopped and stir-fried together with beaten eggs, then mixed with cooked noodles and seasoned to taste. The preparation is simple yet the flavor is rich and satisfying.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Wuhan Noodles

  Spicy Wuhan-style sesame noodles are made with alkaline noodles, mixed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and other seasonings, then topped with diced radish, pickled mustard greens, and cilantro, all blended together.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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