Bazhen Wang (Jinding Liqun Store)
小吃快餐 · ⭐ 3.9
Inside Liqun Supermarket, Liqun Jinding Mall (Haier Road Branch)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Liqun Supermarket, Liqun Jinding Mall (Haier Road Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Tofu Skin, Smoked Chicken Frame, Pork Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: Inside Liqun Supermarket, Liqun Jinding Mall (Haier Road Branch)
- Popular dishes: Dried Tofu Skin, Smoked Chicken Frame, Pork Cartilage, Chicken Thigh, Foie Gras Sausage
China trip · China travel
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Dishes
Dried Tofu SkinAir-dried tofu skin is a dried soybean product made by sun-drying or drying fresh tofu skin. It's primarily made from soybeans and formed by boiling soy milk to create a thin layer on a pot, then air-dried for long-term storage.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Foie Gras SausageFoie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.