Huang's Huaxi Beef Noodles
小吃快餐 · ⭐ 3.6
No. 3 Caishun Road, Opposite Laojia Yanshang Restaurant, Liangjiang Mingju Area B
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Caishun Road, Opposite Laojia Yanshang Restaurant, Liangjiang Mingju Area B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Sauce with Tiao Pi, Beef Tendon and Sweet Potato Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3 Caishun Road, Opposite Laojia Yanshang Restaurant, Liangjiang Mingju Area B
- Popular dishes: Stewed Pork Sauce with Tiao Pi, Beef Tendon and Sweet Potato Noodles, Beef Noodles, Beef Tripe Noodles, Lamb with Tiao Pi
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Dishes
Stewed Pork Sauce with Tiao PiA Sichuan-style dish made with tofu skin and seasoned pork sauce, known for its rich flavor and chewy texture.
Beef Tendon and Sweet Potato NoodlesA spicy Sichuan dish featuring tender beef tendon and sweet potato noodles simmered in a rich, aromatic sauce.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef Tripe NoodlesBeef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.
Lamb with Tiao PiA Sichuan dish featuring tender lamb and chewy tiao pi, simmered in a spicy broth for rich flavor.
Fatty Intestine with Tiao PiA Sichuan specialty dish made with pork intestines and potato starch sheets, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Junhua Knife-Sliced NoodlesA Chinese noodle dish featuring hand-cut noodles served with beef, greens, and a savory sauce. The noodles are chewy and the broth richly flavorful.
Suancai Shao PiA Sichuan-style dish made with fermented cabbage and sweet potato skin, stir-fried together for a tangy, spicy flavor.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.