Sun Family Restaurant
Northeastern Chinese cuisine · ⭐ 3.7
Rooms 15–16, Building 5, Construction Committee, East Beihuancheng Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 15–16, Building 5, Construction Committee, East Beihuancheng Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌大拉皮, Potato Stewed with Pickled Cabbage, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Rooms 15–16, Building 5, Construction Committee, East Beihuancheng Road
- Popular dishes: 凉拌大拉皮, Potato Stewed with Pickled Cabbage, Grilled Lamb Ribs, Meatball Noodle Stir-fry, Huang Mushroom Heart Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
凉拌大拉皮凉拌大拉皮是一道以宽粉条为主要食材的凉菜,将粉条煮熟后过冷水,使其爽滑有弹性,再加入黄瓜丝、胡萝卜丝、豆芽等配菜,淋上酱油、醋、蒜末、香油、辣椒油等调味料拌匀即可。
Potato Stewed with Pickled CabbageA hearty dish made by stewing potatoes with pickled cabbage, resulting in a flavorful and comforting meal.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Meatball Noodle Stir-fryA Chinese home-style dish featuring tender meatballs and chewy noodles simmered in a savory sauce.
Huang Mushroom Heart MeatA dish featuring pork heart stewed with dried yellow mushrooms, resulting in tender meat and rich, savory broth.