Shengsheng Delicatessen (Shanghai Longqun Farmers Market Branch)
小吃快餐 · ⭐ 3.4
Stalls B1 & B2, Longqun Agricultural Market, No. 50, Zhijiang West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls B1 & B2, Longqun Agricultural Market, No. 50, Zhijiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Pork Head Meat, Four Fortune Steamed Wheat Gluten, Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Stalls B1 & B2, Longqun Agricultural Market, No. 50, Zhijiang West Road
- Popular dishes: Original Cut Pork Head Meat, Four Fortune Steamed Wheat Gluten, Boneless Chicken Feet, Spicy Sliced Beef and Offal in Chili Sauce, Salted Beef
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Dishes
Original Cut Pork Head MeatA traditional Chinese cold dish made from fresh pork head, braised and sliced after cooling, offering a rich and savory flavor.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Spicy Sliced Beef and Offal in Chili SauceA classic Sichuan dish featuring sliced beef and offal, tossed in a spicy chili oil dressing with peanuts and herbs for a bold, numbing flavor.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Spicy Tofu Skin SaladA spicy Sichuan-style salad made from tofu skin, dressed with chili oil and seasonings for a bold, numbing flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
Sour Spicy RollsFresh vegetables like cucumber and carrot are shredded, mixed with a sour-spicy dressing, and wrapped in spring roll wrappers for a crisp, tangy, and spicy dish.