Yu Xiaoxian Fresh Beef & Bullfrog Hot Pot (Shunwai Road Branch)
Hot pot · ⭐ 3.8
No. 800 Shunwai Road, near the first floor
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 800 Shunwai Road, near the first floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Black Tripe, Yu Xiaoxian Braised Intestines, Spicy Braised Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.8
- Address: No. 800 Shunwai Road, near the first floor
- Popular dishes: Fresh Black Tripe, Yu Xiaoxian Braised Intestines, Spicy Braised Pig Trotter, Ecological Male Fish Slices, Brown Sugar Glutinous Rice Cake
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Dishes
Fresh Black TripeFresh black tripe is a premium beef tripe used in Sichuan hot pot, known for its crisp and chewy texture when quickly cooked.
Yu Xiaoxian Braised IntestinesFresh pork intestines are slowly braised with spices to create a rich, flavorful dish.
Spicy Braised Pig TrotterA flavorful dish made by slow-cooking pig trotters in a spiced broth until tender and rich in flavor.
Ecological Male Fish SlicesFresh male fish is sliced and marinated in a secret seasoning, then quickly stir-fried or steamed to retain its natural flavor and tender texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Handmade Shrimp PasteHandmade shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand into tender shrimp balls. No preservatives or artificial colors added, preserving the natural shrimp flavor.
Premium Wagyu Beef CubesPremium Wagyu beef cubes made from high-quality sirloin, marinated and quickly stir-fried to retain tenderness and rich flavor.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
Beef Chest FatBeef chest fat is a delicacy made from the fatty tissue of beef's chest area, often used to enhance flavor in dishes like hot pot or stir-fries.