Xinlong Big Buns (Yanan Third Road Store)
小吃快餐 · ⭐ 3.6
No. 7 Xiuzhan Road (near Yan'an Third Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Xiuzhan Road (near Yan'an Third Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork Bun, Braised Pork Belly with Preserved Vegetable and Bamboo Shoots, Pork Rib and Kelp Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7 Xiuzhan Road (near Yan'an Third Road)
- Popular dishes: Preserved Vegetable Braised Pork Bun, Braised Pork Belly with Preserved Vegetable and Bamboo Shoots, Pork Rib and Kelp Stew, Nutritious Eight Treasure Porridge, Sauce-Flavored Eggplant with Pork Cubes
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Dishes
Preserved Vegetable Braised Pork BunA steamed bun filled with braised pork and preserved vegetables, offering a savory and slightly sweet flavor.
Braised Pork Belly with Preserved Vegetable and Bamboo ShootsA traditional Chinese dish featuring pork belly braised with preserved vegetables and bamboo shoots, resulting in a rich, savory flavor.
Pork Rib and Kelp StewA traditional Chinese dish made by stewing pork ribs with kelp, resulting in a savory and nourishing soup.
Nutritious Eight Treasure PorridgeNutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
Sauce-Flavored Eggplant with Pork CubesA classic Chinese home-style dish featuring eggplant and pork cubes braised in a savory sauce, offering rich flavor and tender texture.
Chicken Leg with Mushroom WrapA savory dish featuring chicken leg and fresh mushrooms wrapped in rice paper and steamed to perfection.
Chicken Leg and Mushroom DumplingA savory dumpling filled with tender chicken leg meat and mushrooms, steamed to perfection.
Spicy Intestine WrapA Sichuan dish made with pork intestines stir-fried with chili and spices, offering a rich, spicy flavor.
Spicy Shank BunSpicy shank bun made with marinated pork shank, seasoned with chili and Sichuan pepper, steamed in a soft dough wrapper for a flavorful bite.
Yellow Croaker DumplingA dish made with fresh yellow croaker fish stuffed with pork and mushroom filling, steamed to perfection for a delicate flavor.