Bieyuan Yellow Wine Bar (Ximen Branch)
地方菜 · ⭐ 4.5
Rui Kang Hotel Courtyard, 1st Floor, Baolong Building, North Side of Ximenli Road, West Street, Bei Yuanmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Rui Kang Hotel Courtyard, 1st Floor, Baolong Building, North Side of Ximenli Road, West Street, Bei Yuanmen Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Jelly Fried Rice, Bieyuan Pigskin Jelly, Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.5
- Address: Rui Kang Hotel Courtyard, 1st Floor, Baolong Building, North Side of Ximenli Road, West Street, Bei Yuanmen Subdistrict
- Popular dishes: Cold Jelly Fried Rice, Bieyuan Pigskin Jelly, Large Yellow Croaker, Braised Cod Roll Wraps, Warm Pot
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Dishes
Cold Jelly Fried RiceA Chinese home-style dish made by stir-frying cold jelly and rice with eggs, vegetables, and seasonings. The jelly adds a refreshing texture to the savory rice.
Bieyuan Pigskin JellyA traditional cold dish made from pork skin, simmered and chilled to form a jelly-like texture, often served with garlic, vinegar, and chili oil.
Large Yellow CroakerYellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
Braised Cod Roll WrapsFish roll is a dish made by marinating cut fish strips, coating them in a thin batter, frying until crispy, and serving in a flatbread with scallions and cucumber. It's crispy outside and tender inside.
Warm PotA winter specialty dish featuring slow-cooked ingredients like beef, lamb, tofu, vegetables, and vermicelli in a rich broth, typically served in a communal pot.
Osmanthus Rice WineA traditional Chinese beverage made by infusing rice wine with fresh osmanthus flowers, offering a sweet and fragrant taste.
Pepper Shoots with Button MushroomsA Chinese vegetarian dish featuring fresh pepper shoots and button mushrooms, stir-fried lightly to preserve their natural flavor and crisp texture.
Homemade Tofu SkinHomemade tofu is made from soybeans through soaking, grinding, boiling, coagulating, and pressing. It has a firm texture and elastic taste, suitable for direct consumption or cooking.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Sauce-RoastedA dish where ingredients are marinated in a special sauce and then roasted, resulting in a rich, savory flavor.
Soy-Baked Large Yellow CroakerSoy-baked large yellow croaker is a Chinese dish made with large yellow croaker marinated with soy sauce, sugar, and other seasonings, then baked. The fish meat is tender with a rich soy aroma and salty-sweet flavor.
Plum WinePlum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.
Chicken Mushroom Braised TofuChicken mushroom and tofu are braised together, resulting in a rich, savory dish with tender tofu absorbing the flavorful broth.