Shidao Le (Wanda Golden Street Branch)
韩式料理 · ⭐ 4.5
50 meters west of Gate No. 3, Floor 2, Wanda Golden Street, Xiguan South Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of Gate No. 3, Floor 2, Wanda Golden Street, Xiguan South Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Curry Fried Chicken Rice Bowl, Fried Pork Cutlet, Sweet Fried Fish Cake Udon Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 4.5
- Address: 50 meters west of Gate No. 3, Floor 2, Wanda Golden Street, Xiguan South Street
- Popular dishes: Japanese Curry Fried Chicken Rice Bowl, Fried Pork Cutlet, Sweet Fried Fish Cake Udon Noodles, Dessert, Beef and Soy Sauce Soup
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Dishes
Japanese Curry Fried Chicken Rice BowlCrispy fried chicken topped with rich Japanese curry sauce over steamed rice.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Sweet Fried Fish Cake Udon NoodlesA Japanese dish featuring thick udon noodles served with sweet fried fish cakes and vegetables in a savory broth.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Beef and Soy Sauce SoupBeef brisket soybean paste soup is made with beef slices, soybean paste, cabbage, tofu, and seasonings like green onion, ginger, and garlic. Boil the beef and seasonings together to create tender meat and rich broth.
Fatty Beef Stone Pot BibimbapA Korean dish featuring tender fatty beef, fresh vegetables, and rice mixed in a hot stone pot for a flavorful and aromatic meal.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Korean Mashed PotatoesKorean mashed potatoes made with milk, butter, and gochujang for a creamy, slightly spicy flavor.
Korean Side DishesTraditional Korean side dishes made from fermented vegetables, seasoned with chili, garlic, and fish sauce, offering a tangy and spicy flavor.