Close

Heer Er Chiao Ji (Wudaoqu Branch)

Home-style Chinese cuisine · ⭐ 4.8

Floor 3, Longqi Shopping Center, No. 19 Huangping Road

Dishes

• 

  招牌青花椒黑鱼炒鸡

  招牌青花椒黑鱼炒鸡是一道融合创新菜，选用新鲜黑鱼片与嫩滑鸡块为主料，配以青花椒、干辣椒等香料爆炒而成。黑鱼肉质细嫩无刺，鸡肉鲜香紧实，两者在高温快炒中相互渗透滋味。青花椒带来独特的麻香与清新香气，辣而不燥，口感层次丰富。成菜色泽油亮，鱼肉滑嫩，鸡肉入味，麻香四溢，是一道下饭佐酒的佳肴。
• 

  Osmanthus Yogurt

  Guihua yogurt is a dessert made with fresh yogurt topped with dried osmanthus flowers. The preparation is simple: just pour the yogurt into a bowl and evenly sprinkle the osmanthus flowers on top. It preserves the rich, creamy texture of the yogurt while adding the delicate fragrance of osmanthus.
• 

  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
• 

  Stewed Chicken with Pig Intestines

  Fatty intestine stir-fried chicken is a dish primarily made with chicken and pork intestines. The preparation involves cutting the chicken into pieces and the intestines into segments, then seasoning with appropriate spices and quickly stir-frying over high heat. This method results in tender, juicy chicken and fragrant, soft intestines that blend perfectly, creating a unique flavor.
• 

  Sauce-Flavored Classic Chicken Stir-Fry

  Stir-fried Chicken with Soy Sauce Flavor is made primarily from chicken, stir-fried with a specially prepared sauce. The chicken is cut into bite-sized pieces, quickly seared at high heat to lock in the juices, then slowly stewed with the sauce until the chicken fully absorbs the rich soy aroma, resulting in an appealing color and fragrance.
• 

  Sichuan Pepper Stir-Fried Chicken

  Green pepper stir-fried chicken is a dish primarily made with chicken and green Sichuan peppercorns. The preparation involves cutting the chicken into pieces, stir-frying it together with green Sichuan peppercorns, adding appropriate seasonings, and cooking until the chicken is thoroughly cooked and well-seasoned.
• 

  Classic Lu-style Fried Chicken

  Lu cuisine classic stir-fried chicken uses chicken as the main ingredient, supplemented with various spices and seasonings. After cutting the chicken into pieces, it is quickly stir-fried at high heat to lock in the juices, then a specially prepared sauce and spices are added for slow stewing until the chicken is fully flavored and tender with rich juice.
• 

  Spicy Stir-Fried Chicken

  Spicy stir-fried chicken is a Chinese dish primarily made with chicken, usually using chicken thighs or wings, and seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The chicken is first cut into pieces, blanched or marinated, then stir-fried together with chili peppers and Sichuan peppercorns to infuse flavor and ensure a tender texture.
• 

  Cucumber with Fried Dough Sticks

  Cucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.
• 

  Black Fish Stir-Fried with Chicken

  Black fish stir-fried with chicken is a dish primarily made with black fish and chicken. The black fish is sliced, and the chicken is cut into pieces. Both are marinated with cooking wine, ginger slices, and other seasonings, then stir-fried together with辅料 such as scallions, ginger, garlic, and chili peppers. Finally, appropriate amounts of soy sauce and salt are added for seasoning, and the dish is cooked until thoroughly done.

Reviews