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Zheng Jing Noodles & Rice Vermicelli (Siji Tian Di Store)

小吃快餐 · ⭐ 4.0

South Building, Siji Tiandi, No. 173 Chigang North Road, 1st Floor, Unit A09

Dishes

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  Ji Di Zhou

  Ji Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
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  Double-Filling Pan-Fried Dumplings

  A delicious dumpling dish featuring two distinct fillings—pork and shrimp—pan-fried to golden crispness with a tender interior.
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  Savory Pancake

  咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
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  Four Treasures Jidi Congee

  Four Treasures Jidi Congee is a traditional Cantonese-style congee. Its main ingredients include rice, pork liver, pork tripe, pork meatballs, and pork intestines. The preparation involves first simmering rice into a smooth congee base, then separately blanching or pre-cooking the cleaned pork liver, tripe, meatballs, and intestines. These are finally added to the congee and simmered together over low heat until fully cooked and flavors are integrated. The congee has a smooth texture and diverse ingredients, making it a nutritious choice for breakfast or late-night snack.
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  Flame Dry-Fried Beef Rice Noodles

  A classic Cantonese dish featuring beef slices and rice noodles stir-fried quickly over high heat, often with a dramatic flame from alcohol for aroma and presentation.
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  Pan-seared Goose Liver

  Pan-seared foie gras is a dish primarily made with goose liver. The liver is sliced and quickly cooked over high heat until the surface turns golden brown while the inside remains tender and smooth, typically seasoned simply with salt and black pepper.
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  Beef Trio Steamed with Chen Village Rice Noodles

  A Cantonese dish featuring beef tripe, brisket, and tendon steamed with smooth rice noodles, seasoned with soy sauce and ginger for a rich, savory flavor.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Jade Shredded Pork Pan-Fried Noodles (Small)

  This dish features thin noodles that are first boiled and then pan-fried until the bottom is golden and crispy. The main ingredients include shredded pork tenderloin and green vegetables such as bell peppers or celery, providing a 'jade' color. The pork shreds are marinated with a small amount of soy sauce and starch, then quickly stir-fried until cooked. They are combined with blanched or stir-fried green vegetables. The stir-fried pork and vegetables are finally poured over the pan-fried noodles. The dish offers a contrast of textures: crispy bottom noodles, soft top noodles, tender pork shreds, and crisp vegetables.
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  Custom Three-Combination Porridge

  Custom Three-Combination Porridge is a rice or millet-based congee where customers select three ingredients from a variety of options. Common choices include preserved egg, lean pork, fish slices, chicken, pork liver, seafood, vegetables, and shiitake mushrooms. The rice is simmered with water until soft and thick, then the three selected ingredients are added and cooked through. The porridge has a smooth texture and varies in flavor depending on the chosen ingredients.
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  Scallion Oil Noodles with Chencun Rice Noodles

  Steamed rice noodles from Chencun are blanched and tossed in fragrant scallion oil, garnished with chopped scallions and garlic for a savory, aromatic dish.
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls are made with fresh shrimp and vegetables wrapped in thin spring roll wrappers and deep-fried until crispy, offering a savory and satisfying bite.

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