Xiao Ma's Halal Restaurant
民族菜 · ⭐ 3.8
No. 53, Xiaoshiba Village, Xiaoshiba Village Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Xiaoshiba Village, Xiaoshiba Village Committee. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 油炸小土豆, Clear Soup Beef Steak, Fried Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.8
- Address: No. 53, Xiaoshiba Village, Xiaoshiba Village Committee
- Popular dishes: 油炸小土豆, Clear Soup Beef Steak, Fried Lamb Ribs, Dried Beef Jerky, Cold Sliced Beef
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Dishes
油炸小土豆油炸小土豆是一道以小土豆为主要食材的菜肴，将小土豆洗净后切块或整颗放入油锅中炸至表面金黄酥脆，捞出沥油即可食用。
Clear Soup Beef SteakA dish featuring tender beef steak simmered in a clear broth, highlighting the natural flavor of the meat.
Fried Lamb RibsFried lamb ribs are a savory dish made by marinating lamb ribs and deep-frying them until crispy, often served with salt or spices.
Dried Beef JerkyDried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
Cold Sliced BeefA dish made by slicing cooked beef and dressing it with a savory sauce, often served chilled.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Stir-Fried Cucumber TipsA simple and healthy dish made by stir-frying tender cucumber tips with garlic and ginger, resulting in a crisp and refreshing flavor.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.