Yang Guofu Spicy Hot Pot (Xincheng Wuyue Neighbourhood Square Branch)
小吃快餐 · ⭐ 3.5
No. 1283 Xingwu Road, First Floor, Zone B, Xincheng Wuyue Neighborhood Plaza, Room 1123/1091
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1283 Xingwu Road, First Floor, Zone B, Xincheng Wuyue Neighborhood Plaza, Room 1123/1091. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Fish Cake, Enoki Mushroom, Wakame Knot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1283 Xingwu Road, First Floor, Zone B, Xincheng Wuyue Neighborhood Plaza, Room 1123/1091
- Popular dishes: Curry Fish Cake, Enoki Mushroom, Wakame Knot, Bamboo Shoots in Clear Water, Corn Sausage
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Dishes
Curry Fish CakeCurry fish cake is a fish cake made primarily from fish meat, seasoned with curry powder or paste and cooked by frying or boiling. Typically made from fish mince, starch, and egg white, it has a chewy texture and pairs with the rich aroma of curry for a unique flavor.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Bamboo Shoots in Clear WaterA dish made of bamboo shoots sliced and gently cooked in clear water, highlighting their natural crispness and subtle sweetness.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Purple Sweet Potato NoodlesPurple sweet potato and potato noodles are made by steaming and mashing the tubers, mixing with starch, kneading into dough, rolling thin, cutting into strands, boiling, draining, and serving with seasonings or sauce.
Red AmaranthRed amaranth is a nutritious green vegetable commonly stir-fried or blanched and seasoned with garlic, salt, and a touch of oil for a fresh, mild flavor.