Bu Lu Dessert & Snack
Western cuisine · ⭐ 3.6
No. 237, North First Lane, Hengyang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 237, North First Lane, Hengyang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanquan Warm Heart Tangyuan, Yang Chih Tsu, Coconut Milk DIY Grand Slam.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Western cuisine
- Rating: 3.6
- Address: No. 237, North First Lane, Hengyang Road
- Popular dishes: Sanquan Warm Heart Tangyuan, Yang Chih Tsu, Coconut Milk DIY Grand Slam, Coconut Milk Fruit Mix, Coconut Milk Purple Yam Taro Pudding with Sago
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Dishes
Sanquan Warm Heart TangyuanA frozen glutinous rice ball with sweet fillings like red bean or sesame, soft and delicious when boiled—perfect for breakfast or late-night comfort.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Coconut Milk DIY Grand SlamA creative dessert featuring coconut milk base with layered fruits and toppings like mango, sago, red beans, and coconut pieces. Customizable and refreshing.
Coconut Milk Fruit MixCoconut milk fruit salad is made from fresh fruits and coconut milk. Cut mango, strawberry, kiwi, dragon fruit, etc., mix with coconut milk, chill, and serve. Some versions add tapioca pearls or glutinous rice balls for texture.
Coconut Milk Purple Yam Taro Pudding with SagoA sweet dessert made with mashed purple yam and taro blended with coconut milk, mixed with cooked sago for a creamy, refreshing treat.
Special Car NoodleSpecial Carrot Noodles is a Hong Kong-style fast food noodle dish made with thin noodles as the main ingredient, accompanied by beef, fish balls, eggs, lettuce, and other ingredients. The cooked noodles are placed in a bowl, topped with a prepared broth, followed by arranged side ingredients, and finally drizzled with sauce or chili oil.
Red Sugar Water DIY Grand SlamA sweet dessert made by simmering brown sugar with ingredients like red dates and goji berries, offering a rich, comforting flavor.
Taro BallsTaro balls are a sweet snack made primarily from cassava flour and taro. The ingredients are mixed, kneaded into a dough, shaped into small balls, and boiled until translucent, with a soft, chewy texture.
Peach Oolong Lemon TeaHoney peach oolong lemon tea made with fresh peach, oolong tea, and lemon. Mix peach chunks with oolong tea, add lemon slices or juice for flavor, then serve chilled or over ice.
Fresh Fruit Ice JellyFresh fruit ice jelly is a cooling drink made from ice jelly seeds or powder, mixed with diced fresh fruits like watermelon, mango, and strawberries, and sweetened with syrup or honey. After refrigeration, it's served chilled.