Daxiaoda · Grilled Skewers and Fried Snacks
Barbecue · ⭐ 3.9
No. 423, Shuyuan South Road, Building 4, Qiancheng Home Garden, Room 3012
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 423, Shuyuan South Road, Building 4, Qiancheng Home Garden, Room 3012. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Potato Slices, Guangshi Small Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.9
- Address: No. 423, Shuyuan South Road, Building 4, Qiancheng Home Garden, Room 3012
- Popular dishes: Cabbage, Potato Slices, Guangshi Small Sausage, Fresh Yellow Beef, Stewed Fresh Shrimp in Oil
China trip · China travel
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Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Guangshi Small SausageA traditional Chinese sausage made from pork, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
Fresh Yellow BeefFresh yellow beef is a premium cut known for its tenderness and rich flavor, often stir-fried or used in hot pots.
Stewed Fresh Shrimp in OilA Chinese dish made with fresh shrimp simmered in oil and seasonings, resulting in tender and flavorful seafood.
Fried Lotus Root SlicesA crispy Chinese snack made by frying sliced lotus root coated in batter, often served with salt and pepper or chili powder.
Charcoal-Grilled M3 Snowflake RibeyePremium M3 snowflake ribeye grilled over charcoal, tender and flavorful with a smoky aroma.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Lychee ColaA refreshing drink made by mixing fresh lychee with cola, offering a sweet and fruity flavor with carbonation.