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Da Ya Li Roast Duck (Ya Bao Lu Store)

北京菜 · ⭐ 4.5

No. 6, Yabao Road, West Entrance of Yabao Building, 1st Floor

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
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  Home-style Eggplant

  Home-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Osmanthus Taro Paste

  Guìhuā Shānyào Ní is a sweet dessert made primarily from yam. After steaming and peeling, the yam is mashed into a smooth paste, mixed with sugar and milk or light cream, then topped with dried osmanthus flowers. It has a silky texture and a delicate osmanthus fragrance.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Spicy Hunan-Style Hand-Cut Bamboo Shoots

  Xiang-style hand-cut bamboo shoots is a dish made from fresh bamboo shoots, sliced by hand and stir-fried with chili, garlic, ginger, and other seasonings. Typically cooked with lard or vegetable oil, the shoots are blanched to remove bitterness before being tossed with spices to absorb the spicy aroma.
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  Fried Pear

  Fried pear is a sweet dessert made with fresh pears. After removing the core and cutting into pieces, the pears are coated in starch or batter and deep-fried until golden and crispy, forming a thin crunchy shell while keeping the inside soft and juicy.
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  Old Beijing Hawthorn Juice

  Old Beijing hawthorn juice is made primarily from fresh hawthorn berries. After washing, removing the seeds, and slicing, the fruit is boiled with water, filtered to extract the juice, and then sweetened with an appropriate amount of sugar. No preservatives or artificial colors are added during production, preserving the natural flavor of the hawthorn.
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  Crab Roe Steamed Egg Custard

  Crab Roe Steamed Egg Custard is a steamed dish made primarily from eggs and crab roe. Beat eggs with warm water, strain to remove bubbles, mix in crab roe, then steam gently until set.
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  Shrimp with Water Chestnuts

  Horsehead Stir-Fried Shrimp is a dish primarily made with fresh shrimp and water chestnuts. After processing, the shrimp is quickly stir-fried with sliced water chestnuts, typically enhanced with a small amount of scallions, ginger, and garlic for aroma. Seasoned and swiftly served to preserve the fresh and tender texture of the ingredients.
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  Chicken-Flavored Crisp Bamboo Shoots

  Chicken broth高山脆竹笋 is a dish made primarily from fresh highland crisp bamboo shoots, simmered in chicken stock. After blanching, the bamboo shoots are slowly stewed with chicken broth, allowing them to absorb the rich aroma and flavor of the chicken, resulting in a refreshing and crisp texture.

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