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Kaojiang Spicy Grilled Fish (Jiangdong Yongwang Store)

Sichuan cuisine · ⭐ 4.3

Room 407, 4th Floor, Building 1, No. 667, Qingliu Middle Road, Yipeng Subdistrict

Dishes

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  Ice Cream Panna Cotta

  A dessert combining French custard with ice cream, featuring a creamy base topped with a crisp caramel layer for a delightful contrast in texture and temperature.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Handmade Tofu Pudding

  Handmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
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  Grilled Skewers

  Bǎbǎ Shāo is a dish primarily made with pig trotters or chicken feet, blanched and then stewed with seasonings until tender and flavorful. Ingredients like soy sauce, cooking wine, star anise, and ginger are added for rich taste.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Classic Spicy Tofu Fish

  A classic spicy fish dish with soft tofu, vegetables, and a rich, aromatic chili sauce, grilled to perfection.
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  Scallion Roast Fish

  A dish featuring fresh carp or catfish marinated with scallions, ginger, and garlic, then roasted to perfection for a fragrant and tender result.
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  Garlic-flavored Tofu Fish

  Garlic-flavored tofu fish is a dish made with tofu and fish, seasoned with garlic and grilled. It has a tender texture and rich flavor.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Soy Milk Chestnut Snow Ice

  A creamy dessert blending soy milk, chestnut puree, and snow ice for a smooth, sweet treat.
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  Sour Soup Tofu Grilled Fish

  Sour Soup Tofu Grilled Fish is a dish made with tofu and grilled fish, combined with sour soup. The fish is first grilled until crispy on the outside and tender inside, then added to the tofu and sour soup for stewing, resulting in a fresh and sour taste.
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  Golden Spicy Sour Tofu Grilled Fish

  Tofu and fish grilled in a spicy sour sauce, offering a rich and aromatic flavor with tender tofu and fresh fish.

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