Xun You Ji Xiao Guo Xiao Zao (Gaoxin South Avenue Store)
赣菜 · ⭐ 3.7
No. 288, Xingfu Jiayuan, Gaoxin South Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288, Xingfu Jiayuan, Gaoxin South Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yu Gan Chili Stir-Fried with Pork, Oil-Infused Fish, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: No. 288, Xingfu Jiayuan, Gaoxin South Avenue
- Popular dishes: Yu Gan Chili Stir-Fried with Pork, Oil-Infused Fish, Lettuce, 红烧甲鱼仔, Lamb Kidneys
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Dishes
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
红烧甲鱼仔红烧甲鱼仔是一道以甲鱼仔为主要食材的菜肴，通过焯水后与葱姜蒜、酱油、料酒等调料一同炖煮而成，使甲鱼仔充分吸收调味汁的味道，口感软糯，味道浓郁。
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Meatball SoupA comforting soup made with meatballs cooked in broth, featuring tender meat and a light, savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy ClamsSpicy clams is a dish made with fresh clams, stir-fried with chili, garlic, and ginger for a bold, savory flavor.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.
Golden Butter BeefGolden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.