Zhou Hei Ye (Tongzhou Majiuqiao Shenlong Tongguan Store)
小吃快餐 · ⭐ 3.7
Unit 1501, East Side of Tongguan Two District, Beijing
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1501, East Side of Tongguan Two District, Beijing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vacuum-Packed Duck Head, Fresh-locked Boneless Duck Feet, Fresh Spicy Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 1501, East Side of Tongguan Two District, Beijing
- Popular dishes: Vacuum-Packed Duck Head, Fresh-locked Boneless Duck Feet, Fresh Spicy Duck Intestines, Fresh-Sealed Chicken Wing Tips, Fresh-Sealed Duck Wings
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Dishes
Vacuum-Packed Duck HeadVacuum-packed duck heads are a dish processed through special techniques, with duck heads as the main ingredient. The preparation involves cleaning the duck heads to remove impurities, followed by marinating to infuse flavor. Finally, vacuum packaging technology is used to seal the duck heads, preserving their freshness and texture.
Fresh-locked Boneless Duck FeetSkinned boneless duck feet dish, prepared by blanching or steaming after removing bones, then marinated or cooked with seasonings to retain tenderness and fresh flavor.
Fresh Spicy Duck IntestinesFresh duck intestine stir-fried with a secret sweet-spicy sauce, resulting in a crisp texture and rich flavor where sweetness and spiciness blend harmoniously.
Fresh-Sealed Chicken Wing TipsFresh chicken wing tips are carefully marinated and cooked to preserve their tender texture. During cooking, precise control of heat and time ensures the ingredients retain their natural flavors, highlighting the inherent freshness of the chicken wing tips.
Fresh-Sealed Duck WingsLock-fresh duck wings is a dish featuring duck wings as the main ingredient, blanched and marinated before being slowly cooked or steamed at low temperature to retain tenderness and nutrients. Seasonings or thickening sauce can be added according to taste. The process focuses on preserving moisture and flavor.
Fresh-Sealed Duck TonguesLock-fresh duck tongue is a dish featuring duck tongues as the main ingredient, cleaned and marinated with seasonings, then gently cooked or steamed at low temperature to retain moisture and freshness, preserving its tender texture.