Yu She Bingshi Canteen
农家菜 · ⭐ 4.8
No. 61, Xishuiyu Village, Jiuduhe Town
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 61, Xishuiyu Village, Jiuduhe Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-Fried with Cauliflower, Homestyle Fried Tofu, Braised Pork with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 4.8
- Address: No. 61, Xishuiyu Village, Jiuduhe Town
- Popular dishes: Pork Belly Stir-Fried with Cauliflower, Homestyle Fried Tofu, Braised Pork with Chestnuts, Grilled Rainbow Trout, Braised Pork Elbow in Old Soup
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Dishes
Pork Belly Stir-Fried with CauliflowerSliced pork belly stir-fried with cauliflower; first render fat from pork, then add cauliflower and stir-fry until cooked, season and serve.
Homestyle Fried TofuHome-style stir-fried tofu is a classic dish made with soft tofu, green peppers, onions, and minced meat. Tofu is cubed, pan-fried until slightly golden, then stir-fried with ingredients and seasoned with salt and soy sauce.
Braised Pork with ChestnutsChestnut-braised pork is a Chinese dish using pork belly and chestnuts. Pork is blanched, then stewed with chestnuts and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Grilled Rainbow TroutGrilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
Braised Pork Elbow in Old SoupOld broth sauce pig trotter is a traditional delicacy made primarily from pig trotters, carefully prepared through a meticulous process. The pig trotters are first stewed, then marinated in a specially crafted old broth sauce, and finally sliced thinly to reveal beautiful patterns.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Fiddlehead Fern and Egg PancakeFragrant Chinese toon and egg pancake is a traditional Chinese home-style dish made primarily with Chinese toon and eggs. Fresh Chinese toon is chopped finely and mixed with beaten eggs, seasoned with an appropriate amount of salt. Then, a small amount of oil is heated in a pan, and the egg mixture is poured in to form a pancake. Once the egg mixture sets, it is flipped and cooked until fully done.