Yi Tun Xuan · Shao Niao · Tun Gu La Mian (Wu Si Lu Dian)
日料 · ⭐ 4.8
Unit 159-1, 1st Floor, World Jinlong Building, No. 159 Wusi Road (North-side storefront)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 159-1, 1st Floor, World Jinlong Building, No. 159 Wusi Road (North-side storefront). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Sukiyaki Ramen, Original White Jade Pork Bone Ramen, Japanese Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.8
- Address: Unit 159-1, 1st Floor, World Jinlong Building, No. 159 Wusi Road (North-side storefront)
- Popular dishes: Premium Sukiyaki Ramen, Original White Jade Pork Bone Ramen, Japanese Fried Chicken, Menthol Cod Roe Zucchini, Fresh Chicken Disassembly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Sukiyaki RamenA premium ramen infused with Japanese sukiyaki flavors, featuring beef, tofu, and vegetables in a rich broth.
Original White Jade Pork Bone RamenA rich pork bone broth served with delicate white tofu and chewy ramen noodles, offering a savory and satisfying taste.
Japanese Fried ChickenJapanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Fresh Chicken DisassemblyFresh whole chicken slaughtered on-site and immediately disassembled to preserve original flavor. Main ingredient: fresh live chicken. Preparation method: slaughtered and disassembled immediately, no additional seasonings added.
Rich Pork Bone Seafood RamenA rich pork bone broth infused with seafood flavors, served with chewy noodles and tender pork slices.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Volcano Mashed PotatoesVolcano mashed potatoes made from potatoes, steamed and mashed, mixed with butter, milk, and salt. Piled into a volcano shape, topped with cheese powder or grated cheese, drizzled with tomato or chili sauce, then baked until the surface is slightly charred, creating a volcanic eruption effect.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Perilla Plum MeatZi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
Mustard Squid TofuA creative dish combining tender squid and smooth tofu, seasoned with mustard for a rich, fresh flavor.
Spicy Pork Bone RamenA rich pork bone broth infused with spicy and sour flavors, served with chewy noodles, char siu, soft-boiled egg, and vegetables.