Grandpa's Porridge · Porridge City Night Market (Renrenle Branch)
Cantonese cuisine · ⭐ 4.3
First Floor, North Entrance, Zhonghai Urban Plaza (opposite Dabao Koufu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, North Entrance, Zhonghai Urban Plaza (opposite Dabao Koufu Restaurant). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Five-fingered Mulberry Crispy Chicken Pot, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: First Floor, North Entrance, Zhonghai Urban Plaza (opposite Dabao Koufu Restaurant)
- Popular dishes: Three-Thread Noodles, Five-fingered Mulberry Crispy Chicken Pot, Crispy Pork Strips, Spicy Cucumber Salad, Signature Freshly Sliced Pork Offal Congee
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Five-fingered Mulberry Crispy Chicken PotA savory dish featuring crispy-skinned chicken stewed with five-fingered mulberry, creating a rich, aromatic broth and tender meat.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Freshly Sliced Pork Offal CongeeSignature Freshly Sliced Pork Offal Congee is a porridge dish primarily made with fresh pork offal and high-quality rice. Main ingredients include fresh pork liver, heart, kidney, intestines, along with rice and shredded ginger. During preparation, rice is first simmered into a smooth and thick congee base. Then, the cleaned and sliced pork offal is quickly blanched or briefly cooked in the hot congee to retain its tender and crisp texture. The dish offers a savory flavor where the distinct taste of the offal blends with the light fragrance of the rice porridge.
Spicy Vinegar Dressed CucumberA refreshing cold dish made with fresh cucumbers marinated in a spicy vinegar sauce, perfect as a side or appetizer.
Crispy Fish Skin in SauceA cold dish made with crispy fish skin dressed in a tangy, spicy sauce, featuring fresh flavors and a satisfying crunch.
Fresh Goji LeafFresh goji leaves are a seasonal vegetable, stir-fried or boiled into soup for a light, slightly bitter taste and health benefits such as liver detoxification and eye nourishment.
Fresh Pork Offal Stir-fryA classic Chinese dish made with fresh pork offal like liver, heart, and intestines, stir-fried with aromatics for a savory and tender texture.
Oil Stick Side DishA Chinese breakfast dish featuring crispy fried dough sticks served with soy milk, pickles, or congee.
Stir-fried Razor ClamsStir-fried nail snails is a Chinese dish featuring nail snails as the main ingredient, quickly stir-fried with chili, garlic, and ginger to retain their fresh and tender texture.
Pork Blood DishA dish made with pork blood, often stir-fried or simmered with vegetables or tofu, known for its smooth texture and savory flavor.
Lemongrass Shrimp Paste Stir-fried Giant PrawnsA Cantonese dish featuring large prawns stir-fried with lemongrass and shrimp paste, delivering a rich, savory flavor.