Mei Li Hen Fangcheng Spicy Noodles (Zhenghongshan Store)
小吃快餐 · ⭐ 3.9
No. 66-24, Tongtai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-24, Tongtai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Long Beans, Fangcheng Stir-fried Noodle Soup, Stir-Fried Noodles with Seasoning.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 66-24, Tongtai Road
- Popular dishes: Dry-Fried Long Beans, Fangcheng Stir-fried Noodle Soup, Stir-Fried Noodles with Seasoning, Pork head meat, Premium Cold Dishes
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Dishes
Dry-Fried Long BeansA classic Sichuan dish made with fresh long beans, garlic, chili, and sometimes minced meat. The beans are stir-fried until crispy on the outside and tender inside, delivering a rich, spicy flavor.
Fangcheng Stir-fried Noodle SoupA hearty noodle soup from Fangcheng, made with hand-pulled noodles, beef, vegetables, and a fragrant stir-fried base, simmered in rich broth.
Stir-Fried Noodles with SeasoningStir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Premium Cold DishesPremium cold dishes are typically made from a variety of fresh vegetables and meats such as cucumber, carrot, tofu skin, and chicken breast. After being sliced or shredded, they are mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated for a period of time before serving.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
Pineapple BeerA refreshing drink made by mixing fresh pineapple chunks with chilled beer, offering a sweet and tangy flavor.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.