Zhang Dam Mei Doulao Hot Pot (Jingkai Sixth District Branch)
自助餐 · ⭐ 4.1
Jingkai Zone 5, Linhe Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Jingkai Zone 5, Linhe Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Prime Sirloin Steak, M8 Wagyu Eye Fillet Rice Bowl, M8 Wagyu Snowflake Rear Breast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 自助餐
- Rating: 4.1
- Address: Jingkai Zone 5, Linhe Street
- Popular dishes: M7 Prime Sirloin Steak, M8 Wagyu Eye Fillet Rice Bowl, M8 Wagyu Snowflake Rear Breast, M9 Premium Wagyu, Salmon
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Dishes
M7 Prime Sirloin SteakPremium sirloin steak from high-quality beef, slow-cooked then seared for a tender, juicy texture.
M8 Wagyu Eye Fillet Rice BowlA dish featuring premium M8-grade Wagyu beef eye fillet served over rice, seasoned with a rich sauce for a luxurious taste.
M8 Wagyu Snowflake Rear BreastPremium M8 Wagyu beef from the rear breast, known for its delicate texture and marbled fat. Prepared by slow-cooking or grilling to preserve tenderness and natural flavor.
M9 Premium WagyuM9 Premium Wagyu is a top-tier Japanese beef, expertly cooked to preserve its rich flavor and tender texture, featuring exquisite marbling and a melt-in-your-mouth experience.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Sashimi BeefSashimi-grade beef is a dish made from fresh beef, gently treated at low temperatures and sliced thinly for raw consumption. Served with mustard, soy sauce, or a special sauce to highlight the tender texture and natural flavor of the beef.
Songshu Mushroom Hot PotMatsutake mushroom soup pot made with fresh matsutake and various mushrooms like shiitake and king oyster, simmered slowly in water or broth. Clear broth with rich mushroom aroma, preserving the natural flavors.
Slow-Cooked Beef TripeA traditional Chinese dish made by slowly simmering beef tripe with aromatics and spices until tender, offering a rich and savory flavor.- Golden Soup Spicy ChickenA spicy chicken dish made with golden broth and Sichuan peppercorns, known for its numbing heat and rich flavor.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.