Mao Ji Steamed Duck with Chili (Liulian Plaza Branch)
北京菜 · ⭐ 3.5
No. 36 Chengkang Road, Annex No. 18, 2nd Floor, No. 21, Liuhe Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Chengkang Road, Annex No. 18, 2nd Floor, No. 21, Liuhe Plaza. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Boy Braised Meat Platter, Country Boy Bean Noodles, Country Boy Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.5
- Address: No. 36 Chengkang Road, Annex No. 18, 2nd Floor, No. 21, Liuhe Plaza
- Popular dishes: Country Boy Braised Meat Platter, Country Boy Bean Noodles, Country Boy Chicken Thigh, Special Spicy Roast Duck, Corn Rice
China trip · China travel
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Dishes
Country Boy Braised Meat PlatterA platter of braised meats including pork belly, pig trotters, and chicken feet, slow-cooked in a secret spice blend for rich flavor.
Country Boy Bean NoodlesA rustic dish made from bean noodles stir-fried with chili and garlic, offering a spicy and satisfying flavor.
Country Boy Chicken ThighA dish featuring chicken thighs marinated and fried or grilled to crispy perfection, seasoned with a spicy blend of herbs and spices.
Special Spicy Roast DuckA spicy roast duck dish made with marinated duck meat, stir-fried in a hot oil blend of chili and Sichuan peppercorns for a bold, numbing flavor.
Corn RiceCorn rice is a nutritious dish made by steaming corn kernels with rice, resulting in a soft and slightly sweet flavor.
Assembly of HeroesA colorful and flavorful dish featuring a mix of seafood, poultry, and vegetables, stir-fried to perfection.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck HeadDuck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.