Qing Shu Ma La Tang (Xinmi Branch)
小吃快餐 · ⭐ 3.6
North Gate 3, Modern Shopping Plaza, West Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate 3, Modern Shopping Plaza, West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anjing Fish Roe Dumplings, Small Fish Balls, 手工蛋饺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: North Gate 3, Modern Shopping Plaza, West Street
- Popular dishes: Anjing Fish Roe Dumplings, Small Fish Balls, 手工蛋饺, Wood Ear Mushroom, White Squid Flowers
China trip · China travel
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Dishes
Anjing Fish Roe DumplingsAnjing Fish Roe Dumplings, made with fresh tender fish meat and abundant fish roe as the main ingredients. The filling is carefully seasoned and wrapped in soft dumpling wrappers, then steamed to perfection. The dumplings are plump in shape and offer a rich texture—delicate fish meat combined with the burst of fish roe.
Small Fish BallsFish balls are made primarily from fresh small fish, which are deboned, minced, seasoned, and then formed into fish paste. This paste is shaped into round balls by hand or machine and then cooked. Common preparation methods include boiling or adding to soups. The dish has a tender, elastic texture and a rich seafood flavor.
手工蛋饺手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
White Squid FlowersWhite squid flowers are a dish made with fresh white squid, cut into flower shapes and quickly fried or blanched. The texture is fresh and elastic, often used for cold dishes or stir-frying.
Belt NoodlesBelt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
香菜猪肉丸香菜猪肉丸是一道以猪肉馅为主要原料，加入香菜碎、调味料搅拌均匀后制成肉丸，通过煮、蒸或炸的方式烹制而成的菜肴。肉丸质地细腻，香菜的清香与猪肉的鲜美融合。