Xinjiang Amuti Barbecue · Naan · Roasted Baozi (Dayu Yiyuan Community Branch)
新疆菜 · ⭐ 3.3
No. 7-1, Jingbei Second Road, First Avenue, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-1, Jingbei Second Road, First Avenue, Economic and Technological Development Zone. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ding Ding Noodles Stir-Fry, Tear and Fry Noodles, Xinjiang Large Plate Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.3
- Address: No. 7-1, Jingbei Second Road, First Avenue, Economic and Technological Development Zone
- Popular dishes: Ding Ding Noodles Stir-Fry, Tear and Fry Noodles, Xinjiang Large Plate Lamb, Xinjiang Hand-Rice, Xinjiang Fried Noodles
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Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Tear and Fry NoodlesTear and fry noodles is a Chinese stir-fried noodle dish made with wheat flour noodles torn into small pieces and stir-fried with vegetables and meat. It has a chewy texture and a delicious taste.
Xinjiang Large Plate LambA signature dish from Xinjiang featuring tender lamb and vegetables cooked in a large pot, known for its rich aroma and savory flavor.
Xinjiang Hand-RiceXinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
Xinjiang Fried NoodlesXinjiang fried noodles are made with hand-pulled wide noodles, stir-fried with beef or mutton, onions, and green peppers. Cook noodles separately, then sauté meat and vegetables, mix with noodles, and season before serving.
Xinjiang Baked BunXinjiang baked buns are made primarily from lamb, green onions, and flour. The lamb and green onions are mixed with seasonings to form the filling. The dough is fermented, rolled into round wrappers, filled, sealed, and then baked in a pan until golden and crispy.
Xinjiang Spicy Pork NoodlesA flavorful noodle dish from Xinjiang featuring minced pork, chili peppers, and onions, tossed in a spicy sauce.
Xinjiang Spicy ChickenXinjiang spicy chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried together with dried chilies and Sichuan peppercorns to infuse flavor into the meat while achieving a slightly crispy outer layer and rich, spicy aroma.
Nutritious NaanA healthy flatbread made with flour, eggs, milk, and nuts or dried fruits, baked to a crispy texture.
Tandoor Roasted Rack MeatA traditional Xinjiang dish featuring marinated lamb or beef skewered and roasted in a tandoor oven, known for its smoky flavor and spicy seasoning.