Kang Chen Barbecue
Barbecue · ⭐ 3.5
No. 7-1, Guanghua Road (360 meters on foot from Exit 4 of Qingliang Temple Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-1, Guanghua Road (360 meters on foot from Exit 4 of Qingliang Temple Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small腊肠, Signature Garlic Roast Fish, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 7-1, Guanghua Road (360 meters on foot from Exit 4 of Qingliang Temple Metro Station)
- Popular dishes: Small腊肠, Signature Garlic Roast Fish, Pork Tetra, Grilled Eggplant with Vermicelli, Grilled Crucian Carp
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Dishes
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Signature Garlic Roast FishFresh fish marinated and roasted with garlic, chili, and spices, delivering a rich, aromatic flavor and tender texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Eggplant with VermicelliA Chinese dish featuring grilled eggplant and vermicelli, seasoned with savory sauce for a rich, aromatic flavor.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Garlic-Flavored Enoki MushroomsA cold dish made with enoki mushrooms and garlic, lightly dressed in sesame oil and soy sauce for a fresh, savory flavor.
Aluminum-Wrapped Japanese TofuAluminum foil Japanese tofu is a dish made by wrapping Japanese tofu with vegetables, meat, or seafood in foil and baking it. Cut the tofu, add ingredients and seasonings, seal, and cook until done to preserve the original flavors.