Shunwangji (Jintong Branch)
小吃快餐 · ⭐ 3.5
Nos. 2-1, 2-36, and 2-37, Building 2, Yigou Plaza, No. 168, Huayuangang Street (near Haiwaihai International Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 2-1, 2-36, and 2-37, Building 2, Yigou Plaza, No. 168, Huayuangang Street (near Haiwaihai International Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mushroom with Preserved Mustard Greens, Grandmother's Vegetable Stir-fried with Preserved Tofu, Soybean and Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 2-1, 2-36, and 2-37, Building 2, Yigou Plaza, No. 168, Huayuangang Street (near Haiwaihai International Hotel)
- Popular dishes: Mushroom with Preserved Mustard Greens, Grandmother's Vegetable Stir-fried with Preserved Tofu, Soybean and Pork Stir-fry, Braised Pork with Kelp, Braised Pork Belly with Secret Sauce
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Dishes
Mushroom with Preserved Mustard GreensA vegetarian dish featuring fresh mushrooms and preserved mustard greens, stir-fried to bring out their natural flavors.
Grandmother's Vegetable Stir-fried with Preserved TofuA savory dish combining grandmother's preserved vegetables with seasoned tofu, stir-fried to perfection for a comforting, flavorful meal.
Soybean and Pork Stir-fryA classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Braised Pork with KelpA traditional Chinese dish made by braising pork belly with kelp until tender, resulting in a rich and savory flavor.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
CarrotCarrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
Braised Pork with Tea Tree MushroomA traditional Chinese dish made by slow-cooking pork and tea tree mushrooms together, resulting in a rich, savory flavor.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Sauce-Flavored Chicken ThighsSauce-Flavored Chicken Thighs feature tender chicken thighs marinated and simmered in a rich, savory sauce.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.