Chicken Master
小吃快餐 · ⭐
No. 68, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Zhongshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Chicken Heads, Sichuan-style Chicken Feet with Mala, Spicy Water Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating:
- Address: No. 68, Zhongshan East Road
- Popular dishes: Spicy Braised Chicken Heads, Sichuan-style Chicken Feet with Mala, Spicy Water Snail, Spicy Razor Clams, Spicy Chicken Intestines
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Dishes
Spicy Braised Chicken HeadsA dish made by slow-cooking chicken heads in a spicy and aromatic broth with various spices and chili peppers, resulting in tender, flavorful meat.
Sichuan-style Chicken Feet with MalaA spicy and numbing cold dish made from chicken feet marinated in Sichuan pepper, chili, and aromatic spices.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.
Spicy Chicken IntestinesA Sichuan dish made with chicken intestines stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.
Spicy Chicken GizzardSpicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.
Spicy Chicken NeckSpicy chicken neck is a dish primarily made with chicken necks, prepared by marinating and then cooking. Its distinctive feature lies in the use of various spices and chili peppers, allowing the chicken neck to fully absorb the spicy and numbing flavors, resulting in a tender and deliciously spicy taste.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.