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Ruihe Roast Goose

Cantonese cuisine · ⭐ 4.1

Ground-floor commercial unit, Building 5, Xingfu Shidai Dajia, Baibuting Road (near Wuhan No. 11 High School)

Dishes

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  Salt-Baked Chicken Rice

  A traditional Hakka dish featuring chicken marinated in salt and spices, then steamed and served over rice that absorbs the rich flavors.
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  Cantonese Signature Platter Rice

  A classic Cantonese dish featuring rice topped with a selection of roasted meats such as roast duck, char siu, white-cut chicken, and preserved meats—rich in flavor and tradition.
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  Cantonese Roast Goose Rice

  Cantonese roast goose rice features crispy-skinned, tender meat goose, served with rice and often accompanied by sauces like plum sauce or scallion oil. The goose is marinated in a special blend before roasting until golden and crunchy.
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  Cantonese Sausage Rice

  Cantonese Sausage Rice is made with Cantonese sausage and rice. The sausage is sliced and mixed or placed on top of the rice. The preparation method is simple, highlighting the fragrance of the sausage and the soft texture of the rice.
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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Grilled Chicken Rice Bowl

  Charcoal-grilled chicken cutlet rice dish features marinated chicken grilled over charcoal, with a crispy exterior and juicy interior. Served with rice and side vegetables like lettuce and carrot strips, drizzled with sauce or enjoyed as is.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Lean Pork Char Siu Rice

  Lean pork marinated in a sweet soy-based sauce and grilled, served over steamed rice.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

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