Yuan · Omakase
日料 · ⭐ 4.4
5th Floor, Wanda Plaza Ziwigang, Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Wanda Plaza Ziwigang, Jihua 4th Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Imperial Crab and Conch Stew, Peony Shrimp Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.4
- Address: 5th Floor, Wanda Plaza Ziwigang, Jihua 4th Road
- Popular dishes: Sashimi, Imperial Crab and Conch Stew, Peony Shrimp Sushi, Stir-fried Softshell Turtle, White Goose Liver and Crab Meat
China trip · China travel
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Imperial Crab and Conch StewImperial crab and conch stewed in a secret sauce, resulting in tender, flavorful seafood with rich aroma.
Peony Shrimp SushiThe Peony Shrimp Sushi is primarily made with fresh peony shrimp and sushi rice. The tender flesh of the peony shrimp pairs perfectly with specially prepared sushi vinegar rice, creating a rich and satisfying taste. During preparation, the shrimp are deveined with tails intact, gently placed on hand-formed sushi rice balls, and then garnished with a touch of wasabi and sauce—simple yet elegant.
Stir-fried Softshell TurtleA dish made by stir-frying softshell turtle with ham and mushrooms, then simmering in broth for a rich, tender flavor.
White Goose Liver and Crab MeatA refined dish combining white goose liver and crab meat, gently cooked to preserve their delicate flavors and textures.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Two-Color Cold NoodlesA refreshing cold noodle dish featuring black and white noodles, topped with vegetables and a tangy sauce.