Fat Face Brother Meat Bun (Jiangxi Street Branch)
小吃快餐 · ⭐ 4.0
No. 11, Jiangxi Street, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Jiangxi Street, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-in-One Biangbiang Noodles, Braised Beef Baozi, Pickled Yardlong Bean Pork Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 11, Jiangxi Street, Annex No. 1
- Popular dishes: Three-in-One Biangbiang Noodles, Braised Beef Baozi, Pickled Yardlong Bean Pork Bao, Tongguan Steamed Bun, Vegetable Three-Slice Meat Sandwich
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Dishes
Three-in-One Biangbiang NoodlesA flavorful Shaanxi specialty combining wide, chewy noodles with meat sauce, chili oil, and sour soup for a bold, satisfying taste.
Braised Beef BaoziBraised beef baozi is a traditional Chinese snack made with braised beef, flour-based baozi, and seasonings. The beef is stewed until tender and served with fluffy baozi for a rich flavor.
Pickled Yardlong Bean Pork BaoPickled yardlong bean pork bao is a Chinese-style bread made with pickled yardlong beans, pork, and flour. Cooked pork is chopped and mixed with pickled yardlong beans and seasonings, then stuffed into baked bread.
Tongguan Steamed BunTongguan buns are a type of flatbread made primarily from flour, typically rolled into round shapes and pan-fried. They have a crispy exterior and soft interior. Some regions add scallions, sesame seeds, or oil paste for enhanced flavor.
Vegetable Three-Slice Meat SandwichVegetable Three-Slice Meat Sandwich is a Chinese fast food made with pork and three types of vegetables, including carrots, cucumbers, and wood ear mushrooms. The meat and vegetable slices are mixed and placed in a baked bun.
Lean Meat FlatbreadA lean pork baozi is a Chinese wheat-based dish where sliced cooked or stir-fried lean pork is placed into a baked or pan-fried flatbread, typically a semi-circular, crispy-on-the-outside, soft-on-the-inside dough. Seasonings like green onions, ginger, and garlic may be added to taste.
Value-Added Vegetarian Meat BaoziThe Value-Added Vegetarian Meat Baozi is a Chinese fast food dish made with plant protein as the main ingredient, combined with sauce and seasonings. The outer skin is crispy, and the filling is rich and delicious.
Sour Soup Pork Trotter NoodlesSour soup pork trotter noodles is a noodle dish made with pork trotters and sour soup. The pork trotters are stewed until tender and flavorful, paired with a refreshing sour soup for a rich taste.