Hangchuan Er Mian Guan · Jiangsu-Zhejiang Home-style Cooking (Olympic Center Store)
小吃面食 · ⭐ 4.0
Jiarun Mansion
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Jiarun Mansion. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Winter Bamboo Shoots with Tofu Skin and Shredded Pork, Marinated Wagyu Beef with Noodles, Stewed Spicy Snail Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Jiarun Mansion
- Popular dishes: Winter Bamboo Shoots with Tofu Skin and Shredded Pork, Marinated Wagyu Beef with Noodles, Stewed Spicy Snail Stir-fry, Yellow Croaker Noodles, 尖椒大肠
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Dishes
Winter Bamboo Shoots with Tofu Skin and Shredded PorkWinter bamboo shoots, tofu skin, and pork shreds are stir-fried together. The dish features a fresh and fragrant taste with tender texture.
Marinated Wagyu Beef with NoodlesA dish featuring tender wagyu beef marinated in spicy Sichuan sauce and tossed with hand-pulled noodles, delivering a bold, numbingly spicy flavor.
Stewed Spicy Snail Stir-fryFresh snails are stewed with spicy sauce and served in a clay pot, delivering a rich, numbingly spicy flavor.
Yellow Croaker NoodlesYellow croaker noodles feature fresh yellow croaker fish simmered in a savory broth with handmade noodles, offering a delicate and rich flavor.
尖椒大肠尖椒大肠是一道以猪大肠和青尖椒为主要食材的菜肴。猪大肠经过清洗处理后焯水去腥，再与切段的青尖椒一同炒制，加入调味料如酱油、料酒、姜蒜等，炒至入味。成品色泽鲜亮，口感丰富。
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Liver and Kidney Salad with Sichuan FlavorA Sichuan-style dish made with pork liver and kidneys, tossed in a spicy and savory dressing with garlic, ginger, and chili for a bold, aromatic flavor.
Sliced Pig Kidney with VegetablesA Chinese home-style dish made with sliced pig kidney, vegetables, and seasonings, known for its tender texture and savory flavor.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Shrimp and Kidney Salad with Sichuan DressingA refreshing cold dish featuring fresh shrimp, pork kidneys, and vegetables tossed in a spicy Sichuan-style dressing.
Stir-Fried Bullfrog in SauceStir-fried frog legs with sauce is a dish made from frog legs stir-fried with fermented broad bean paste, garlic, ginger, and green pepper. The frog legs are cut into pieces and quickly stir-fried with seasonings to make the meat tender and flavorful.