Han Jie Meatballs (Original Store)
小吃快餐 · ⭐ 3.9
No. 63, Shanshui Huihao Yuan, Doucun Town, First Floor, Unit 4
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Shanshui Huihao Yuan, Doucun Town, First Floor, Unit 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Handmade Fresh Juicy Pork Buns, Signature Handmade Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 63, Shanshui Huihao Yuan, Doucun Town, First Floor, Unit 4
- Popular dishes: Crispy Pork Strips, Handmade Fresh Juicy Pork Buns, Signature Handmade Pork Buns, Buffet Congee, Spicy Broad Noodles (Dry Tossed)
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade Fresh Juicy Pork BunsHandmade pork buns with fresh juice, made from flour dough and filled with seasoned pork, scallions, and ginger, steamed to perfection for a soft skin and tender, juicy filling.
Signature Handmade Pork BunsSignature handmade pork buns made with fresh pork, scallions, ginger, and seasonings, wrapped in hand-rolled dough and pan-fried or steamed until the outer crust is crispy and the filling juicy and tender.
Buffet CongeeA self-service porridge is a dish made primarily from rice, cooked in water or broth until thick and creamy. Customers can customize their porridge by selecting from a variety of provided ingredients such as meat slices, seafood, and vegetables.
Spicy Broad Noodles (Dry Tossed)Danzhang noodles (dry拌) is a Chinese dish featuring hand-pulled noodles with peas and minced pork sauce made from fermented broad beans. Tossed with seasonings and garnished with scallions and garlic, it offers rich, layered flavors.
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.