Zhou's Old Soup Noodles (Guanjia Tang Xinyuan Store)
小吃面食 · ⭐ 3.6
No. 52, Guanjia Tang Xinyuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Guanjia Tang Xinyuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Stir-Fried Noodles, Spicy Twelve-Flavor Crawfish, Spicy Pork Fried Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 52, Guanjia Tang Xinyuan
- Popular dishes: Pork Rib Stir-Fried Noodles, Spicy Twelve-Flavor Crawfish, Spicy Pork Fried Rice Bowl, Pork Cutlet Rice Bowl, Bell Pepper Beef Rice Bowl
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Dishes
Pork Rib Stir-Fried NoodlesA Chinese home-style dish made with pork ribs and noodles, stir-fried together with soy sauce and aromatics for a savory, satisfying flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Pork Cutlet Rice BowlPork cutlet rice features marinated pork tenderloin coated in flour or breadcrumbs, fried until golden and crispy, then served over steamed rice with a savory sauce of soy sauce, sugar, and cooking wine, sometimes garnished with green onions or diced peppers.
Bell Pepper Beef Rice BowlA savory dish of tender beef stir-fried with green bell peppers, served over steamed rice.
Pork Liver Noodle SoupA savory noodle soup featuring tender pork liver in a clear broth, served with wheat noodles and aromatic herbs.
Sauce-Braised Eggplant Rice BowlA savory dish of stir-fried eggplant in a rich sauce, served over steamed rice.
Sauce-Flavored LobsterSauce-Flavored Lobster features fresh lobsters stir-fried with a rich blend of soy sauce, garlic, ginger, and chili for a bold, aromatic taste.
Shredded Pork with Pickled Mustard Greens Fried RiceXue菜肉丝炒饭 is made with rice, pickled xue菜 (brassica) and sliced lean pork, stir-fried with scallions and ginger. First marinate the pork, then stir-fry with xue菜, finally mix with leftover rice until evenly flavored.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.