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Shunwei Farmhouse Cuisine

农家菜 · ⭐ 3.7

Approx. 50 meters northwest of Huangjin Commercial Plaza, Dongmen East Road

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Stir-fried Chicken with Scallop in Clay Pot

  A Cantonese specialty featuring chicken and scallops stir-fried in a clay pot, delivering a rich, savory flavor.
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  Stir-fry Chicken Pot

  Stir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Braised Watercress with Broth

  Made primarily from watercress, simmered slowly with broth or water, resulting in a light and fresh soup with crisp, sweet-tasting watercress that retains its natural flavor.
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  Stir-Fried Beef with Wax Gourd

  Stir-fried beef with loofah is a dish featuring loofah and beef as main ingredients. Loofah slices are quickly stir-fried with sliced or shredded beef, seasoned appropriately to blend flavors. Cooking emphasizes proper heat control to preserve the crispness of loofah and tenderness of beef.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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