凤鲜记土鸡火锅集市(民治店)
Hot pot · ⭐ 4.3
No. 207, Minkang Road, Minzhi Subdistrict (440 meters on foot from Exit A of Minzhi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 207, Minkang Road, Minzhi Subdistrict (440 meters on foot from Exit A of Minzhi Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Hot Pot, Boneless Crispy Chicken, Homestyle Sesame Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.3
- Address: No. 207, Minkang Road, Minzhi Subdistrict (440 meters on foot from Exit A of Minzhi Metro Station)
- Popular dishes: Five-fingered Mulberry Chicken Hot Pot, Boneless Crispy Chicken, Homestyle Sesame Oil Noodles, Fig and Free-range Chicken Hot Pot, Fried Tofu Skin
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Dishes
Five-fingered Mulberry Chicken Hot PotA nourishing chicken hot pot made with free-range chicken, five-fingered mulberry root, goji berries, and red dates, slowly simmered for rich flavor and health benefits.
Boneless Crispy ChickenBoneless crispy chicken features tender meat and a golden, crunchy skin, achieved by marinating and deep-frying the boneless chicken pieces.
Homestyle Sesame Oil NoodlesA traditional dish made with rice noodles tossed in sesame oil and seasonings, known for its rich aroma and satisfying texture.
Fig and Free-range Chicken Hot PotA nourishing hot pot featuring free-range chicken, figs, and traditional Chinese herbs, simmered slowly for a rich, savory flavor.
Fried Tofu SkinFried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
Special Shrimp Paste Stuffed Dough StickFresh shrimp paste mixed with seasonings is stuffed into fried dough sticks and deep-fried. Crispy outside, tender inside, with juicy shrimp filling and rich texture.
Stone Olive Chicken Soup BaseA nourishing soup base made from chicken and precious stone olive, slowly simmered for a rich, clear broth with a delicate flavor.
Abalone Sauce Chicken FeetAbalone sauce chicken feet is a dish featuring chicken feet simmered with abalone sauce after blanching, resulting in tender, flavorful claws with rich umami from the sauce.