Old Tianjin-Style Noodles with Soy Sauce (Changhua Li Branch)
小吃快餐 · ⭐ 3.8
No. 26 Yashidao, Huayuan Residential Area; Ground-floor commercial unit, Building 29, Changhua Li
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Yashidao, Huayuan Residential Area; Ground-floor commercial unit, Building 29, Changhua Li. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Meat丁 Fried Sauce, Tianjin-style Three Delicacies Noodle Soup, Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 26 Yashidao, Huayuan Residential Area; Ground-floor commercial unit, Building 29, Changhua Li
- Popular dishes: Traditional Meat丁 Fried Sauce, Tianjin-style Three Delicacies Noodle Soup, Stir-Fried Mixed Vegetables, Braised Pig Trotters, Fried River Shrimp
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Dishes
Traditional Meat丁 Fried SauceTraditional meat丁 fried sauce is a traditional Chinese dish made with pork or beef, combined with soy bean paste, scallions, ginger, garlic, and other seasonings, then stir-fried. The main feature is its rich sauce flavor and tender meat cubes.
Tianjin-style Three Delicacies Noodle SoupA traditional Tianjin dish featuring eggs, pork, and dried shrimp simmered in broth and served over noodles.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a pot with seasonings. Commonly added spices include ginger slices, green onion segments, and star anise, resulting in tender and flavorful pig trotters.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Sweet and Sour Wheat GlutenSweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
Braised EggplantVegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
Minced Meat Vinegar SauceMinced meat vinegar sauce is a Chinese dish made with pork mince and cooked with vinegar, soy sauce, and sugar. It has a sour and savory flavor with rich sauce and vinegar aroma.
芥末黄瓜墩芥末黄瓜墩是一道以黄瓜为主料的凉菜，将黄瓜去皮后切成墩状，用盐腌制片刻后挤去水分，加入芥末、醋、糖、蒜末等调料拌匀制成。
Egg Fried Sauce NoodlesEgg fried sauce noodles is a home-style noodle dish primarily made with eggs and noodles. The method involves scrambling and cooking the eggs, then stir-frying them with fried sauce until well combined. Finally, the cooked noodles are mixed and tossed with the prepared egg and fried sauce.