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Ning Cheng Bao Ye · Abalone Chicken · Winter Melon Bowl

Cantonese cuisine · ⭐ 4.2

Adjacent to Anxin Logistics Center, Suiyan West Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Braised Abalone Chicken

  A nourishing dish featuring fresh abalone and chicken, slowly braised to perfection. The abalone is tender and flavorful, while the chicken remains succulent, with a clear and rich broth that highlights the natural taste of the ingredients.
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  Hand-Beaten Donkey Meat Balls

  Hand-beaten donkey meat balls made from fresh donkey meat, seasoned and shaped into dumplings, then boiled for a tender and savory dish.
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  Signature Clay Pot Rice

  Signature clay pot rice features rice base with preserved meats (like sausage and pork), greens, and egg, slow-cooked in a clay pot. Rice absorbs savory fats and broth, forming a crispy crust at the bottom for balanced flavors and rich texture.
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  Boneless Fish

  Boneless fish is a dish made from fish with bones removed, marinated and then fried or pan-fried. Main ingredients include fresh fish like grass carp or sea bass, along with ginger, scallions, and cooking wine for seasoning. The fish is cleaned, deboned, marinated, then cooked to achieve a crispy exterior and tender interior.
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  Spring Water Tofu Skin

  Spring water tofu skin is a dish made with tofu skin as the main ingredient, paired with fresh vegetables and seasonings. After soaking and blanching, the tofu skin is stir-fried with greens and carrots, then simmered in water or broth to absorb the flavors.
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  Thai-style Lobster Shrimp

  Fresh lobster shrimp stir-fried in a tangy Thai sweet chili sauce, delivering a savory and slightly spicy flavor.
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  Soy Sauce Bamboo Shoot Noodles

  A dish made with bamboo shoot noodles stir-fried in soy sauce, garlic, and green onions, offering a savory and aromatic flavor.
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  Donkey Meat Hot Pot

  Donkey meat hot pot features fresh donkey meat as the main ingredient, accompanied by various vegetables and seasonings. The donkey meat is sliced and quickly cooked in a boiling broth. The soup base is typically made by simmering beef bones, chicken frames, and spices. It is served with scallion segments, ginger slices, and garlic slices for flavoring. Diners can dip the meat into their preferred sauce according to personal taste.
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  Donkey Meat Baozi Rice

  Donkey meat baozi rice features tender donkey meat simmered with rice in a clay pot, creating a rich and savory dish.
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  Abalone Chicken Stew

  Abalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.

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