Zhongshan University North Campus - Xue Yi Canteen
美食 · ⭐ 3.2
No. 74 Zhongshan Second Road, North Campus of Sun Yat-sen University, Guangzhou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74 Zhongshan Second Road, North Campus of Sun Yat-sen University, Guangzhou. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 番茄牛腩汤面, Sardine, Custom Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 美食
- Rating: 3.2
- Address: No. 74 Zhongshan Second Road, North Campus of Sun Yat-sen University, Guangzhou
- Popular dishes: 番茄牛腩汤面, Sardine, Custom Stir-Fry, Steamed Egg, Green Vegetables
China trip · China travel
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Dishes
番茄牛腩汤面番茄牛腩汤面以牛腩和番茄为主要食材，牛腩切块后与番茄一同炖煮，制成浓郁汤底，再加入煮熟的面条，搭配葱花或香菜点缀。制作过程中通常使用姜片、八角等调料去腥增香。
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Custom Stir-FryA customizable stir-fry dish where ingredients are quickly cooked with seasonings like garlic, ginger, and scallions for a fresh and savory taste.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.